In these forests, the atmosphere is both majestic and tranquil.
Leaves rustle in the breeze and birdsong echoes among the trees.
This striking landscape was created not only by the power of nature but also by generations of human activity.
During the Edo period (1603–1867), Chizu thrived as a bustling post-station town, where travelers could find food and lodging, at the crossroads of the Inaba and Bizen Roads.
The town was nestled among communities that fostered a symbiotic relationship with the woodland.
People tended trees and made their way through the mountains and forests, shaping the land as they went.
The enduring connection between people and nature can be felt in every corner of the land.
Experience
The distinctive culture that developed around this landscape was safeguarded and passed down through the generations.
From time-honored forestry practices and traditions of mountain stewardship to the town’s rich history as a waystation, this is the story of a living heritage—one where the forest landscape is intertwined with the everyday lives of local people.
To inherit these traditions means stepping in slowly and carefully, working with others to continue shaping the land and its story.
Immersing yourself in the local culture through hands-on learning and collaboration, you can help carry it into the future.
Join the people of Chizu to experience a deep connection to the forest, and become part of the town’s story.
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A combined bakery, brewery, and café in Chizu Town specializing in naturally leavened bread and craft beer. Enjoy products made with local ingredients and lovingly fermented using a natural process.
Set inside a 135-year-old renovated kominka (traditional Japanese house) in the heart of Chizu-juku, this eatery and guesthouse serves seasonal local dishes. It is also a friendly gathering spot where local residents and travelers come together to socialize and relax.
The food at this rustic restaurant in the lush Ashizu area of Chizu highlights local mountain vegetables and homestyle dishes. Dine in a charming thatched-roof farmhouse, savoring handmade tofu, konnyaku, seasoned rice, and other simple yet flavorful dishes while enjoying beautiful scenery that changes with the seasons.
Nestled in Chizu’s abundant natural surroundings, this restaurant offers inventive cuisine featuring locally grown organic produce and wild game. Relaunching in June 2024 as a reservations-only venue, Yama no Blanc now serves a single, chef-selected course menu.
Train
From Tokyo 4h30min
3h
Tokaido Shinkansen
1h10min
Express Train - Super Hakuto
Tokyo
Himeji
Chizu
From Osaka 2h15min
2h15min
Express Train - Super Hakuto
Himeji
Chizu