A combined bakery, brewery, and café in Chizu Town specializing in naturally leavened bread and craft beer. Enjoy products made with local ingredients and lovingly fermented using a natural process.

Set inside a 135-year-old renovated kominka (traditional Japanese house) in the heart of Chizu-juku, this eatery and guesthouse serves seasonal local dishes. It is also a friendly gathering spot where local residents and travelers come together to socialize and relax.

The food at this rustic restaurant in the lush Ashizu area of Chizu highlights local mountain vegetables and homestyle dishes. Dine in a charming thatched-roof farmhouse, savoring handmade tofu, konnyaku, seasoned rice, and other simple yet flavorful dishes while enjoying beautiful scenery that changes with the seasons.

Nestled in Chizu’s abundant natural surroundings, this restaurant offers inventive cuisine featuring locally grown organic produce and wild game. Relaunching in June 2024 as a reservations-only venue, BRUN.de.la.montagne now serves a single, chef-selected course menu.